Each great loaf of bread begins with an exceptional flour.
There is that unique moment when a freshly baked loaf reveals its generous crumb, its incomparable softness and its irresistible fragrance. It is this emotion that CADYST GRAIN wanted to offer through SOFT BAKER, the flour specially designed for the manufacture of soft breads.
Each great loaf of bread begins with an exceptional flour.
There is that unique moment when a freshly baked loaf reveals its generous crumb, its incomparable softness and its irresistible fragrance. It is this emotion that CADYST GRAIN wanted to offer through SOFT BAKER, the flour specially designed for the manufacture of soft breads. On August 05, 2026, Cadyst Grain officially launched SOFT BAKER at an event dedicated to bakery professionals. Much more than a launching ceremony, this meeting brought together bakers from all over Cameroon, who were already using the flour after a test phase in their own bakeries.
This day was an opportunity to collect their testimonies, their feedback and to confirm the performance of a flour designed to meet the requirements of professionals. The participants were also able to discover, experiment and taste the breads made with SOFT BAKER, while observing its quality of work: a flour that promotes softer bread, a beautiful crumb, a pleasant texture and a consistent result.
SOFT BAKER, because softness is shared… and that the most beautiful stories always start over a good bread.
