CADYST grain
OUR
FLOUR OFFER
As a leading miller in Cameroon, we offer a complete range of wheat flours in Cameroon that meet the specific requirements of the bakery and informal sector, including doughnut manufacturers who represent about 40% of the flour market and affect all social strata in the country.
We manufacture and distribute various brands of bakery flours and a special flour for doughnuts.
Pioneers of the wheat flour fortification program in Cameroon since 2011, we enrich our flours with iron, zinc, folic acid and vitamin B12, thus significantly improving their nutritional value and contributing to the health of our consumers.
Our commitments:
- A wholemeal flour offer to meet all needs.
- Superior quality guaranteed by rigorous manufacturing processes.
- A nutritional commitment for healthy and tasty products.
- Support for bakers through training and personalized advice.
SOME
FIGURES
tonnes/day
Wheat milling
brands
flour
Mills
Operational
Production
OUR
PRODUCTS
SOFT BAKER
PELICAN
SPECIAL KUMBA BREAD
AMIGO
COLOMBE
LA CAMEROUNAISE
Amigo
A special range flour for doughnuts, Amigo excels in the manufacture of products for frying.
Cameroonian doughnuts, soufflé doughnuts, samosas, pili-pili, pancakes, etc., will be a guaranteed delight!
Amigo offers a very good yield, a stretchy dough, a long fermentation and great ease of cutting.
Star of the BHB (Boiled Bean Doughnut) concept, Amigo gives out doughnuts:
- Good
- Rounds
- Golden
- Crispy
- Which do not absorb oil when frying!
Available in several references, Amigo is suitable for all budgets! Packaged in 50 kg, 25 kg, 10 kg and 5 kg.
Soft Baker
To meet the needs of bakers who demand a high level of softness in their products, CADYST Grain has developed SOFT BAKER!
It guarantees excellent rise, homogeneous absorption and prolonged freshness for up to five days after cooking, without the use of potassium bromate.
We particularly recommend it for the preparation of sandwich breads, brioches, sweet doughnuts, milk breads, sponge cakes and enriched breads.
Packaged in 50 kg polypropylene (PP) bags.
Colombe
Sure of its flight, the Colombe is an ideal flour for the baker. By its composition and functionality, it is perfectly suited to the manufacture of “Livreurs” breads, a registered trademark of the Cameroonian bakery.
It is a balanced flour, with an optimal protein content, which can be used to make all types of products: “Delivery” breads, baguettes, pastries, moulded bread, brioches, etc.
Packaged in 50 KG polypropylene (PP) bags
Le Pélican Rouge
To meet the specific needs and constraints of some customers with an industrial process with artisanal bakery equipment, we have developed Le Pélican Rouge!
A flour with a high protein content, it offers excellent fermentation resistance and a remarkable yield. It is perfectly suited to the most demanding regions and working conditions.
We particularly recommend it for the preparation of special breads, sandwich breads, delivery breads and counter breads.
Packaged in 50 kg polypropylene (PP) bags.
La Camerounaise
Cameroon is a standard flour, accessible to all, easy to use and ideal for artisan bakers who do not have a restrictive work process.
Its development responds to a concern for optimal value for money, with a final product that guarantees the quality, flavour and exquisite aroma of baguettes and pastries.
Available in 50 kg and 25 kg bags.
Special kumba bread
Designed for the manufacture of “Kumba breads”, sandwich or mould breads, milk breads, brioches, Viennese breads, in short all doughs enriched with sugar and fat! Choosing Power means choosing:
- Soft and soft breads whose crumb retains its freshness in the mouth for several days.
- Breads with beautiful square shapes, which do not sag on the sides and which keep for a long time.
- Better yield due to its high water absorption power and resistance to fermentation.
Available in 50 kg bags.