Cadyst Group is an agro-food company that processes wheat into wheat flour for pastry (baker’s flour and doughnut flour) products and durum wheat semolina for pasta production. Since 2002, the group has been producing wheat flour enriched with iron, folic acid, zinc, and vitamin B12 in its flour mill. Over 20 years, its wheat milling capacity has increased from 25 tons to 1,120 tons per day. This achievement has positioned the group among the leaders in the sector, driven by a focus on product quality and availability, as well as a modern production unit equipped with 6 operational automatic mills.

In 2012, the group established a semolina mill, becoming the first producer of durum wheat semolina in Central Africa. That same year, the group achieved ISO 9001:2008 certification for its agro-food division.