[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.24.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
Each great loaf of bread begins with an exceptional flour.<\/p>\n
There is that unique moment when a freshly baked loaf reveals its generous crumb, its incomparable softness and its irresistible fragrance. It is this emotion that CADYST GRAIN wanted to offer through SOFT BAKER, the flour specially designed for the manufacture of soft breads. <\/p>\n
Each great loaf of bread begins with an exceptional flour.<\/p>\n
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There is that unique moment when a freshly baked loaf reveals its generous crumb, its incomparable softness and its irresistible fragrance. It is this emotion that CADYST GRAIN wanted to offer through SOFT BAKER, the flour specially designed for the manufacture of soft breads. On August 05, 2026, Cadyst Grain officially launched SOFT BAKER at an event dedicated to bakery professionals. Much more than a launching ceremony, this meeting brought together bakers from all over Cameroon, who were already using the flour after a test phase in their own bakeries. <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ admin_label=”row” _builder_version=”4.24.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.24.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
This day was an opportunity to collect their testimonies, their feedback and to confirm the performance of a flour designed to meet the requirements of professionals. The participants were also able to discover, experiment and taste the breads made with SOFT BAKER, while observing its quality of work: a flour that promotes softer bread, a beautiful crumb, a pleasant texture and a consistent result. <\/p>\n
SOFT BAKER, because softness is shared… and that the most beautiful stories always start over a good bread.<\/p>\n
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Each great loaf of bread begins with an exceptional flour. There is that unique moment when a freshly baked loaf reveals its generous crumb, its incomparable softness and its irresistible fragrance. It is this emotion that CADYST GRAIN wanted to offer through SOFT BAKER, the flour specially designed for the manufacture of soft breads. Each […]<\/p>\n","protected":false},"author":1,"featured_media":32918,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Chaque grand pain commence par une farine d'exception. \u2728\r\n\r\nIl y a ce moment unique o\u00f9 un pain tout juste sorti du four d\u00e9voile sa mie g\u00e9n\u00e9reuse, son moelleux incomparable et son parfum irr\u00e9sistible. C'est cette \u00e9motion que CADYST GRAIN a voulu offrir \u00e0 travers SOFT BAKER, la farine sp\u00e9cialement con\u00e7ue pour la fabrication de pains moelleux.\r\n\r\nLe 05 ao\u00fbt 2026, Cadyst Grain a officiellement lanc\u00e9 SOFT BAKER lors d'un \u00e9v\u00e9nement d\u00e9di\u00e9 aux professionnels de la boulangerie. Bien plus qu'une c\u00e9r\u00e9monie de lancement, cette rencontre a r\u00e9uni des boulangers venus des quatre coins du Cameroun, d\u00e9j\u00e0 utilisateurs de la farine apr\u00e8s une phase de test dans leurs propres boulangeries.\r\n\r\nCette journ\u00e9e a \u00e9t\u00e9 l'occasion de recueillir leurs t\u00e9moignages, leurs retours d'exp\u00e9rience et de confirmer les performances d'une farine pens\u00e9e pour r\u00e9pondre aux exigences des professionnels. Les participants ont \u00e9galement pu d\u00e9couvrir, exp\u00e9rimenter et d\u00e9guster les pains r\u00e9alis\u00e9s avec SOFT BAKER, tout en observant sa qualit\u00e9 de travail : une farine qui favorise un pain plus moelleux, une belle mie, une texture agr\u00e9able et un r\u00e9sultat constant.\r\n\r\n\ud83d\udcf8 Retour en images sur cette journ\u00e9e riche en d\u00e9couvertes, en partage et en opportunit\u00e9s commerciales, qui marque une nouvelle \u00e9tape dans l'accompagnement des professionnels de la boulangerie par CADYST Grain.\r\n\r\nSOFT BAKER, parce que le moelleux se partage\u2026 et que les plus belles histoires commencent toujours autour d'un bon pain. \ud83e\udd56\ud83d\udc9b","_et_gb_content_width":"","footnotes":""},"categories":[41,40],"tags":[],"class_list":["post-32964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-headlines"],"yoast_head":"\n